Parpata Herb Ayurvedic Herb

Botanical Name :Fumariavaillamntii. Loisel.

Classification:

According To Modern

Kingdom –Plantae

Family     – Parpatakula

According To Ayurveda

Charak-  RajaNighantu – ParpatadiVarga

KaiyyadevaNighantu – AushadhiVarga

Sushruta

Bhavprakash- GuduchyadiVarga

Other Names :

• Garo: Pid-papra, Shahtra
• Hindi: Papara, Pit papra
• Malayalam: Parpatakam
• Nepali: Dhukure
• Sanskrit: Parpata, Parpatakah
• Telugu: Chatarashi
• Nepali: Dhukure, KoireKuro, ShampuPhool

General Information :

Skin problems, boils, eczema, daadkhaj, psoriasis Prepare decoction of Pitta papra and neem leaves. Drink regularly for few days. Prepare homemade oil by cooking this herb in mustard oil and apply at affected areas. Kidney problem, Increased Serum creatine and urea Drink decoction of Pitta papra. For poisoning due to any reasons, Removal of body toxins. Prepare decoction by boiling Fumitory (5 gms) in water (200 ml) till volume reduces to 50 ml. Filter and drink. This helps in situation of swallowing of poisonous, toxic substance. Intestinal parasites, digestive problem, nausea, vomiting

Prepare powder of Pitta papra herb and take 1-2 gram twice a day.

Properties (Gunadharma)

Rasa- Tikta

Vipak- Katu

Virya- Sheeta

Guna-Laghu

Specific Parts :

Panchanga.

Doshaghnata :

Kapha-Pittaghna.

Shloka’s :

पर्पट:शीतल स्तिक्त:पित्तश्र्लेश्मज्वरापह: |

रक्तदाहरुचीग्लानिमदभ्रमविनाशण: || ध. नी.

Benefits:

Being trishnashamak, deepana, grahi, krimighna and yakritottejana, it should be used in trishna, aruchi, agnimandya, krimi, yakritvikara it should be used in trishna, aruchi, agnimandya, krimi, yakritvikara and kamala. Being raktashudhikara and raktastambhana it is used in raktapitta, vatarakra, etc. and in mootrakrichchhra, kushtha, Pittavikara and daha.

Formulation (Kalp):

Parpatadiquatha, Parpatadyarishta.

Dosage :

Powder – 1 to  gm.

Decoction – 40 to 80 ml.